Nutrition Books

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» allRefer Health - Diet and Nutrition
» British Nutrition Foundation - Publications
» Centre de Recherche et d'Information Nutritionnelles
» Diet and Health: Implications for Reducing Chronic Disease Risk - National Academy Press

 
» Discovering Nutrition: Interactive Glossary - Jones and Bartlett Publishers
» European Food Information Council - Glossary
» FAO Glossary of Biotechnology for Food and Agriculture
» Food and Nutrition - National Academies Press
» Food Marketing Institute
» Food Resource - Oregon State University
» Food Safety Project - Iowa State University Extension
» Food Safety Training and Information from NC State University
» Food Science Central - IFIS Publishing
» FAOSTAT
» GlycoScience
» Grasas y aceites en la nutrición humana - FAO / OMS [Español]
» Harvard School of Public Health - Nutrition Source
» International Consultative Group on Food Irradiation
» Linus Paul Institute: Micronutrient Information Center - Oregon State University
» Merck Manual, Sec. 1, Nutritional Disorders
» National Institute of Diabetes and Digestive and Kidney Diseases - Nutrition
» National Institute of Diabetes and Digestive and Kidney Diseases - Weight Loss and Control
» National Policy and Resource Center on Nutrition and Aging 
» Nutrition Screening Initiative - American Academy of Family Physicians
» Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations - National Academy Press
» Obesity Research at the National Institutes of Health (NIH)
» Role of Vegetarian Diet in Health and Disease - O. P. Kapoor
» Sociedad Española de Nutrición Básica y Aplicada - Recursos Didácticos [Español]
» USDA/FDA Foodborne Illness Education Information Center
» U.S. Department of Agriculture - Nutrient Data Laboratory
» USDA/FDA Foodborne Illness Educational Materials Database
» Vitamins and Nutrition Center
» WHO - Diet and physical activity: a public health priority
» WHO - Nutrition for Health and Development
» WHO/Europe - Food safety
» WHO/Europe - Nutrition and food security

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